Title: Crockpot Cabbage Rolls
Categories: Crockpot Beef
Yield: 4 Servings

12	lg	Cabbage leaves
1	lb	Lean ground beef or lamb
1/2	c	Cooked rice
1		(6 oz.) can tomato paste
3/4	c	Water
1/2	ts	Salt
1/8	ts	Pepper
1/4	ts	Leaf thyme
1/4	ts	Nutmeg
1/4	ts	Cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly.

Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

From the recipe files of Carole Walberg

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